Onion Mushroom Stuffing Recipe

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Onion Mushroom Stuffing
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  1. In a saucepan large enough to hold all the ingredients melt the butter Cook onion and celery until softened but not brown (about 10 min) Add mushrooms, cook over med-high heat, stirring until the mushrooms are soft (4min), remove from heat Mix in the crumbled bread, toss well Add sage, parsley,salt& pepper (at this stage you may cover it and refrigerate for up to one day) Mix in the beaten eggs and stuff away!
  2. This is enough stuffing for a 16 lb Turkey or 2 Roasting chickens.
  3. If you have extra stuffing just put it in an oven proof dish cover tightly and bake it for the last hour of your bird's time (of course the time for this depends on the amount you have left over).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 154.62 Kcal (647 kJ)
Calories from fat 114.72 Kcal
% Daily Value*
Total Fat 12.75g 20%
Cholesterol 71.42mg 24%
Sodium 255.26mg 11%
Potassium 262.89mg 6%
Total Carbs 7.73g 3%
Sugars 3.34g 13%
Dietary Fiber 2.35g 9%
Protein 3.34g 7%
Vitamin C 8.1mg 14%
Vitamin A 0.1mg 5%
Iron 0.9mg 5%
Calcium 51.9mg 5%
Amount Per 100 g
Calories 115.37 Kcal (483 kJ)
Calories from fat 85.6 Kcal
% Daily Value*
Total Fat 9.51g 20%
Cholesterol 53.29mg 24%
Sodium 190.45mg 11%
Potassium 196.14mg 6%
Total Carbs 5.76g 3%
Sugars 2.5g 13%
Dietary Fiber 1.75g 9%
Protein 2.49g 7%
Vitamin C 6mg 14%
Vitamin A 0.1mg 5%
Iron 0.7mg 5%
Calcium 38.7mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.7
  • 4

Good Points

  • saturated fat free

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