Onion Mushroom Stuffing Recipe

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Ingredients:

Serving

3 cups chopped onions
3 cups sliced mushrooms
1/2 cup butter
1 1/2 cups chopped celery
10 cups stale crumbled bread
1/4 cup fresh sage, chopped
1/4 cup fresh parsley, chopped
3/4 tsp salt
3/4 tsp pepper
2 eggs, beaten

Directions:

In a saucepan large enough to hold all the ingredients melt the butter Cook onion and celery until softened but not brown (about 10 min) Add mushrooms, cook over med-high heat, stirring until the mushrooms are soft (4min), remove from heat Mix in the crumbled bread, toss well Add sage, parsley,salt& pepper (at this stage you may cover it and refrigerate for up to one day) Mix in the beaten eggs and stuff away!
This is enough stuffing for a 16 lb Turkey or 2 Roasting chickens.
If you have extra stuffing just put it in an oven proof dish cover tightly and bake it for the last hour of your bird's time (of course the time for this depends on the amount you have left over).

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	154.62 Kcal (647 kJ)
Calories from fat	114.72 Kcal
		% Daily Value*
Total Fat	12.75g	20%
Cholesterol	71.42mg	24%
Sodium	255.26mg	11%
Potassium	262.89mg	6%
Total Carbs	7.73g	3%
Sugars	3.34g	13%
Dietary Fiber	2.35g	9%
Protein	3.34g	7%
Vitamin C	8.1mg	14%
Vitamin A	0.1mg	5%
Iron	0.9mg	5%
Calcium	51.9mg	5%

Amount Per 100 g
Calories	115.37 Kcal (483 kJ)
Calories from fat	85.6 Kcal
		% Daily Value*
Total Fat	9.51g	20%
Cholesterol	53.29mg	24%
Sodium	190.45mg	11%
Potassium	196.14mg	6%
Total Carbs	5.76g	3%
Sugars	2.5g	13%
Dietary Fiber	1.75g	9%
Protein	2.49g	7%
Vitamin C	6mg	14%
Vitamin A	0.1mg	5%
Iron	0.7mg	5%
Calcium	38.7mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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