Ground Turkey Stroganoff Recipe

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Ground Turkey Stroganoff
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  1. In a skillet, cook turkey and onion until meat is no longer pink; drain.
  2. Add mushrooms and peas. Cook and stir for 1 minute. Stir in the soup, milk, garlic, salt and pepper.
  3. Bring to a boil. Reduce heat. Simmer, uncovered for 5-10 minutes.
  4. Stir in sour cream; heat gently. Do not boil. Serve over noodles.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 280.5 Kcal (1174 kJ)
Calories from fat 121.48 Kcal
% Daily Value*
Total Fat 13.5g 21%
Cholesterol 102.16mg 34%
Sodium 518.96mg 22%
Potassium 550.48mg 12%
Total Carbs 10.92g 4%
Sugars 3.17g 13%
Dietary Fiber 1.64g 7%
Protein 29.69g 59%
Vitamin C 9.4mg 16%
Iron 1.6mg 9%
Calcium 130.2mg 13%
Amount Per 100 g
Calories 110.82 Kcal (464 kJ)
Calories from fat 48 Kcal
% Daily Value*
Total Fat 5.33g 21%
Cholesterol 40.36mg 34%
Sodium 205.03mg 22%
Potassium 217.48mg 12%
Total Carbs 4.31g 4%
Sugars 1.25g 13%
Dietary Fiber 0.65g 7%
Protein 11.73g 59%
Vitamin C 3.7mg 16%
Iron 0.6mg 9%
Calcium 51.4mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.4
  • 7

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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