Directions:
- In a large saucepan, bring soup and milk to a boil; add salmon and peas. Pour into a greased shallow 2-1/2-qt. baking dish. Prepare corn bread batter according to package direction; stir in the remaining ingredients. Spoon over salmon mixture.
- Bake, uncovered, at 400° for 30-35 minutes or until a toothpick inserted in the corn bread comes out clean. Yield: 6-8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 63.2 Kcal (265 kJ) | ||
| Calories from fat | 14.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.58g | 2% | |
|---|---|---|---|
| Cholesterol | 6.87mg | 2% | |
| Sodium | 189.41mg | 8% | |
| Potassium | 120.51mg | 3% | |
| Total Carbs | 8.19g | 3% | |
| Sugars | 3.19g | 13% | |
| Dietary Fiber | 2.03g | 8% | |
| Protein | 4g | 8% | |
| Vitamin C | 11.5mg | 19% | |
| Iron | 1mg | 5% | |
| Calcium | 33.4mg | 3% | |
| Amount Per 100 g | |||
| Calories | 85.05 Kcal (356 kJ) | ||
| Calories from fat | 19.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.13g | 2% | |
|---|---|---|---|
| Cholesterol | 9.24mg | 2% | |
| Sodium | 254.91mg | 8% | |
| Potassium | 162.18mg | 3% | |
| Total Carbs | 11.02g | 3% | |
| Sugars | 4.29g | 13% | |
| Dietary Fiber | 2.74g | 8% | |
| Protein | 5.38g | 8% | |
| Vitamin C | 15.4mg | 19% | |
| Iron | 1.3mg | 5% | |
| Calcium | 45mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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