Directions:
- Sauté onion and mushrooms in butter.
- Combine oysters through hot pepper sauce in a bowl, and stir in onions and mushrooms.
- Serve cold with crackers or chips, or serve warm in chafing dish with pieces of French bread.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 138.65 Kcal (580 kJ) | ||
| Calories from fat | 105.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.68g | 18% | |
|---|---|---|---|
| Cholesterol | 38.86mg | 13% | |
| Sodium | 640.56mg | 27% | |
| Potassium | 276.19mg | 6% | |
| Total Carbs | 4.31g | 1% | |
| Sugars | 1.45g | 6% | |
| Dietary Fiber | 0.65g | 3% | |
| Protein | 5.02g | 10% | |
| Vitamin C | 1.6mg | 3% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1mg | 6% | |
| Calcium | 52.7mg | 5% | |
| Amount Per 100 g | |||
| Calories | 125 Kcal (523 kJ) | ||
| Calories from fat | 94.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.53g | 18% | |
|---|---|---|---|
| Cholesterol | 35.04mg | 13% | |
| Sodium | 577.5mg | 27% | |
| Potassium | 249mg | 6% | |
| Total Carbs | 3.89g | 1% | |
| Sugars | 1.31g | 6% | |
| Dietary Fiber | 0.59g | 3% | |
| Protein | 4.52g | 10% | |
| Vitamin C | 1.5mg | 3% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.9mg | 6% | |
| Calcium | 47.6mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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