Directions:
- In a saucepan bring 2 cups water to a boil. Add rice and stir. Reduce heat to low, cover and simmer for 40 minutes.
- When rice is done, melt margarine in a small skillet over medium heat. Saute onions, pecans, parsley, basil, ginger, pepper and salt. When onions are tender stir mixture into rice and mix well.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 409.52 Kcal (1715 kJ) | ||
| Calories from fat | 259.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.85g | 44% | |
|---|---|---|---|
| Sodium | 150.48mg | 6% | |
| Potassium | 269.57mg | 6% | |
| Total Carbs | 35.38g | 12% | |
| Sugars | 2g | 8% | |
| Dietary Fiber | 4.95g | 20% | |
| Protein | 5.91g | 12% | |
| Vitamin C | 3.5mg | 6% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.8mg | 10% | |
| Calcium | 32.5mg | 3% | |
| Amount Per 100 g | |||
| Calories | 461.37 Kcal (1932 kJ) | ||
| Calories from fat | 292.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.5g | 44% | |
|---|---|---|---|
| Sodium | 169.53mg | 6% | |
| Potassium | 303.69mg | 6% | |
| Total Carbs | 39.86g | 12% | |
| Sugars | 2.26g | 8% | |
| Dietary Fiber | 5.58g | 20% | |
| Protein | 6.65g | 12% | |
| Vitamin C | 4mg | 6% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 2.1mg | 10% | |
| Calcium | 36.6mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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