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Prep Time: 5 Minutes Cook Time: 40 Minutes |
Ready In: 45 Minutes Servings: 4 |
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Pecans sauteed with onion, parsley, basil and ginger make plain brown rice come to life with rich, nutty flavor. Ingredients:
1 cup brown rice |
2 tablespoons margarine |
1/4 cup finely chopped onion |
1/2 cup finely chopped pecans |
2 tablespoons minced parsley |
1/4 teaspoon dried basil |
1/4 teaspoon ground ginger |
1/4 teaspoon ground black pepper |
1/4 teaspoon salt |
Directions:
1. In a saucepan bring 2 cups water to a boil. Add rice and stir. Reduce heat to low, cover and simmer for 40 minutes.
2. When rice is done, melt margarine in a small skillet over medium heat. Saute onions, pecans, parsley, basil, ginger, pepper and salt. When onions are tender stir mixture into rice and mix well.
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