Basmati Rice with Pecans Recipe

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Basmati Rice with Pecans
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  1. Combine the basmati rice, chicken broth, and 1/4 cup water in a medium saucepan, and bring the mixture to a boil. Cover, reduce heat, and simmer for 15 minutes or until all the liquid is absorbed. Stir in toasted pecans, chopped parsley, softened butter, salt, cumin, and black pepper.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 182.43 Kcal (764 kJ)
Calories from fat 108.07 Kcal
% Daily Value*
Total Fat 12.01g 18%
Cholesterol 5.09mg 2%
Sodium 205.49mg 9%
Potassium 97.9mg 2%
Total Carbs 17.98g 6%
Sugars 0.64g 3%
Dietary Fiber 1.68g 7%
Protein 3.1g 6%
Vitamin C 3.5mg 6%
Iron 16.5mg 92%
Calcium 20mg 2%
Amount Per 100 g
Calories 251 Kcal (1051 kJ)
Calories from fat 148.68 Kcal
% Daily Value*
Total Fat 16.52g 18%
Cholesterol 7mg 2%
Sodium 282.72mg 9%
Potassium 134.7mg 2%
Total Carbs 24.73g 6%
Sugars 0.89g 3%
Dietary Fiber 2.32g 7%
Protein 4.26g 6%
Vitamin C 4.8mg 6%
Iron 22.7mg 92%
Calcium 27.5mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.3
  • 5

Good Points

  • saturated fat free,
  • low cholesterol

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