Wild Rice Pecan Pilaf Recipe

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Wild Rice Pecan Pilaf
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Ingredients:

Directions:

  1. In a medium-sized sauce pan, bring 2 quarts of water to a rapid boil.
  2. Add the 1/2 tsp salt and the wild rice.
  3. Boil uncovered for 40-45 minutes, or until the grains begin to pop open and the rice is tender.
  4. Drain and set aside.
  5. In a 10 skillet, melt the butter over medium heat.
  6. Add the carrot and saute for 1-2 minutes.
  7. Add celery, mushrooms, and pecans.
  8. Saute for just about 2 minutes more, stirring often.
  9. Add the rice and saute until thoroughly combined.
  10. Season with salt and pepper and serve.
  11. Serves 4.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 315.5 Kcal (1321 kJ)
Calories from fat 249.83 Kcal
% Daily Value*
Total Fat 27.76g 43%
Cholesterol 15.27mg 5%
Sodium 315.64mg 13%
Potassium 255.87mg 5%
Total Carbs 16.04g 5%
Sugars 2.44g 10%
Dietary Fiber 3.65g 15%
Protein 4.46g 9%
Vitamin C 1.9mg 3%
Vitamin A 0.2mg 7%
Iron 1.5mg 8%
Calcium 36mg 4%
Amount Per 100 g
Calories 352.07 Kcal (1474 kJ)
Calories from fat 278.78 Kcal
% Daily Value*
Total Fat 30.98g 43%
Cholesterol 17.03mg 5%
Sodium 352.23mg 13%
Potassium 285.53mg 5%
Total Carbs 17.89g 5%
Sugars 2.72g 10%
Dietary Fiber 4.07g 15%
Protein 4.97g 9%
Vitamin C 2.1mg 3%
Vitamin A 0.2mg 7%
Iron 1.6mg 8%
Calcium 40.1mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.9
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

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