San Francisco Rice Recipe

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San Francisco Rice
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  1. Combine the seasoning mix ingredients throughly in a small bowl.
  2. Makes 3 tablespoons plus 3/4 teaspoon.
  3. Heat oil in a 12 inch skillet over high heat until very hot, about 4 minutes.
  4. Add the rice, spaghetti,onion,celery,butter,and, 2 tablespoons of the seasoning mix.
  5. Stir well and cook, shaking the pan and stirring occasionally, until the rice and spaghetti are golden brown, about 6 minutes.
  6. Add the sesame seeds and the remaining seasoning mix.
  7. Stir well and cook 2 minutes.
  8. Add the garlic and cook, stirring occasionally, until the rice and spaghetti are brown, about 3-5 minutes.
  9. Stir in the parsley and chicken broth and water, cover the skillet, and bring to a boil over high heat.
  10. Reduce the heat to low and simmer 12 minutes.
  11. Remove from heat and let the skillet sit, covered for 8 minutes.
  12. This is a great side dish to accompany almost any kind of meat, poultry or fish.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 361.43 Kcal (1513 kJ)
Calories from fat 87.96 Kcal
% Daily Value*
Total Fat 9.77g 15%
Cholesterol 5.09mg 2%
Sodium 910.06mg 38%
Potassium 365.13mg 8%
Total Carbs 59.36g 20%
Sugars 4.02g 16%
Dietary Fiber 5.09g 20%
Protein 9.99g 20%
Vitamin C 11.3mg 19%
Iron 3.2mg 18%
Calcium 125.2mg 13%
Amount Per 100 g
Calories 130.94 Kcal (548 kJ)
Calories from fat 31.87 Kcal
% Daily Value*
Total Fat 3.54g 15%
Cholesterol 1.84mg 2%
Sodium 329.71mg 38%
Potassium 132.28mg 8%
Total Carbs 21.51g 20%
Sugars 1.46g 16%
Dietary Fiber 1.84g 20%
Protein 3.62g 20%
Vitamin C 4.1mg 19%
Iron 1.1mg 18%
Calcium 45.4mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.2
  • 9

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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