Matesha Bi Al Bayed (Tomato With Eggs) Recipe

Posted by
Rate It!
Matesha Bi Al Bayed (Tomato With Eggs)
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Heat the canola oil in a small frying pan. Cook the onion in the oil until it becomes soft.
  2. Add the rest of the ingredients (except eggs) into the pan & simmer over low heat for 10 minutes.
  3. Stir the scrambled eggs into the tomato mixture & let it cook until it is no longer runny, around 5-7 minutes. Do not stir during this time.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 196.1 Kcal (821 kJ)
Calories from fat 131.94 Kcal
% Daily Value*
Total Fat 14.66g 23%
Cholesterol 211.21mg 70%
Sodium 701.36mg 29%
Potassium 360.16mg 8%
Total Carbs 7.91g 3%
Sugars 3.64g 15%
Dietary Fiber 1.87g 7%
Protein 9.11g 18%
Vitamin C 12.8mg 21%
Iron 2.6mg 14%
Calcium 89mg 9%
Amount Per 100 g
Calories 114.01 Kcal (477 kJ)
Calories from fat 76.71 Kcal
% Daily Value*
Total Fat 8.52g 23%
Cholesterol 122.8mg 70%
Sodium 407.77mg 29%
Potassium 209.4mg 8%
Total Carbs 4.6g 3%
Sugars 2.12g 15%
Dietary Fiber 1.09g 7%
Protein 5.3g 18%
Vitamin C 7.5mg 21%
Iron 1.5mg 14%
Calcium 51.8mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 4.8
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top