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Pecan Pie with Grand Marnier Recipe

Pecan Pie with Grand Marnier Recipe

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Ingredients:

Serving

classic pastry shell
4 large eggs
1 tbsp whipping cream
1 cup firmly packed dark brown sugar
3/4 cup light corn syrup
6 tbsp unsalted butter, melted
2 tbsp grand marnier
1 tsp orange extract
1/4 tsp salt
1 1/2 cups chopped pecans, lightly toasted
2/3 cup pecan halves

Directions:

Prepare dough for Classic Pastry Shell and Pastry Stars. Roll three-fourths of dough to 1/8 thickness on a lightly floured surface. Place in a 9 pie plate; trim off excess pastry along edges. Fold edges under, and crimp. Place pastry in refrigerator while preparing Pastry Stars and pie filling.
Line a baking sheet with parchment paper. Roll remaining dough to 1/8 thickness on a lightly floured surface. Using a 1 star-shaped cutter, cut out 12 stars. Repeat procedure using a 1 1/2 star-shaped cutter to cut out 5 stars. Transfer stars to prepared baking sheet. Whisk together 1 egg and cream in a small bowl. Remove pastry from refrigerator. Brush egg wash over Pastry Stars and around crimped edge of pastry.
Whisk remaining 3 eggs in a bowl. Whisk in brown sugar and next 5 ingredients; stir in chopped pecans. Pour filling into pastry shell. Arrange pecan halves around outer edge of filling. Arrange Pastry Stars on top of pie.
Bake at 350° on bottom oven rack for 50 to 55 minutes or until filling is set and pastry stars are browned. Transfer to a wire rack to cool completely.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	6304.32 Kcal (26395 kJ)
Calories from fat	4290.89 Kcal
		% Daily Value*
Total Fat	476.77g	733%
Cholesterol	943.83mg	315%
Sodium	1105.14mg	46%
Potassium	2783.18mg	59%
Total Carbs	515.4g	172%
Sugars	431.92g	1728%
Dietary Fiber	50.44g	202%
Protein	83.78g	168%
Vitamin C	5.3mg	9%
Vitamin A	0.9mg	28%
Iron	23.7mg	132%
Calcium	728.7mg	73%

Amount Per 100 g
Calories	475.65 Kcal (1991 kJ)
Calories from fat	323.74 Kcal
		% Daily Value*
Total Fat	35.97g	733%
Cholesterol	71.21mg	315%
Sodium	83.38mg	46%
Potassium	209.99mg	59%
Total Carbs	38.89g	172%
Sugars	32.59g	1728%
Dietary Fiber	3.81g	202%
Protein	6.32g	168%
Vitamin C	0.4mg	9%
Vitamin A	0.1mg	28%
Iron	1.8mg	132%
Calcium	55mg	73%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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