Orange Trifle with Grand Marnier Cream Recipe

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Orange Trifle with Grand Marnier Cream
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Ingredients
6
Count
Nutrition
4877
Calories
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Ingredients:

Directions:

  1. Zest 5 oranges using fine side of a box grater or a razor-sharp grater, such as a Microplane; set zest aside. With a serrated knife, cut ends off all oranges. Set 1 orange cut side down on a cutting board. Following the curve of the fruit, cut off peel and white pith. Working over a strainer set in a bowl, slice next to each thin white membrane into the center of the orange, releasing segments of orange into strainer and leaving membranes behind. Squeeze juice from membranes into strainer and discard them. Repeat with remaining oranges until you have 4 cups segments and 1/2 cup juice (save remainder of both for other uses); put in separate bowls.
  2. Add zest and 1/2 cup liqueur to bowl of juice and set aside.
  3. In a stand mixer, combine mascarpone and cream and whisk until stiff peaks form. Add 1/2 cup marmalade and whisk to blend.
  4. Arrange a third of the pound cake slices evenly in the bottom of a 3-qt. trifle bowl or other straight-sided bowl. Using a pastry brush, soak cake with 1/4 cup liqueur mixture. Dollop a third of the marmalade cream on top of cake. Arrange 1 cup orange segments over cream, making sure widest part of segments lies against the side of the bowl. Repeat with 1 more layer of cake, pressing down on it slightly before layering on same amounts of liqueur mixture, cream, and oranges. Arrange last layer of cake, drizzle with remaining liqueur mixture, smooth remaining third of the cream level over cake, and arrange remaining 2 cups oranges in a decorative spiral.
  5. In a microwave-safe bowl, heat remaining 1/4 cup marmalade with remaining 1 tbsp. liqueur until hot; stir to combine. Brush warm marmalade over orange slices. Chill until ready to serve.
  6. *You can use any combination of orange varieties, including blood oranges, or stick to just one, as we did here with Valencia oranges.
  7. Make ahead: Zest, segments, or entire trifle can be made 1 day ahead.
  8. Note: Nutritional analysis is per serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 4876.8 Kcal (20418 kJ)
Calories from fat 1883.32 Kcal
% Daily Value*
Total Fat 209.26g 322%
Cholesterol 538.76mg 180%
Sodium 2470.92mg 103%
Potassium 3210.37mg 68%
Total Carbs 724.28g 241%
Sugars 417.71g 1671%
Dietary Fiber 53.79g 215%
Protein 74.65g 149%
Vitamin C 846.1mg 1410%
Iron 14.5mg 81%
Calcium 1813.5mg 181%
Amount Per 100 g
Calories 182.98 Kcal (766 kJ)
Calories from fat 70.66 Kcal
% Daily Value*
Total Fat 7.85g 322%
Cholesterol 20.21mg 180%
Sodium 92.71mg 103%
Potassium 120.45mg 68%
Total Carbs 27.17g 241%
Sugars 15.67g 1671%
Dietary Fiber 2.02g 215%
Protein 2.8g 149%
Vitamin C 31.7mg 1410%
Iron 0.5mg 81%
Calcium 68mg 181%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 114.2
    Points
  • 135
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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