Pecan Pie with Spiked Cream Recipe

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Pecan Pie with Spiked Cream
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Ingredients
16
Count
Nutrition
448
Calories
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Ingredients:

Directions:

  1. Preheat oven to 350°.
  2. To prepare crust, lightly spoon 1 cup flour into a dry measuring cup, and level with a knife. Combine 1/4 cup flour, ice water, and lemon juice, stirring with a whisk until well blended to form a slurry. Combine remaining 3/4 cup flour, powdered sugar, and 1/4 teaspoon salt in a large bowl; cut in shortening with a pastry blender or 2 knives until mixture resembles coarse meal. Add slurry; toss with a fork until flour mixture is moist.
  3. Gently press mixture into a 4-inch circle on 2 sheets of overlapping heavy-duty plastic wrap; cover with 2 additional sheets of overlapping plastic wrap. Roll dough, still covered, into a 12-inch circle. Freeze dough 10 minutes or until plastic wrap can easily be removed.
  4. Remove dough from freezer. Remove top 2 sheets of plastic wrap; let the dough stand 1 minute or until pliable. Fit dough, plastic wrap side up, into a 9-inch pie plate, allowing dough to extend over edge. Remove remaining plastic wrap. Press dough into bottom and up sides of pie plate. Fold edges under; flute. Bake at 350° for 8 minutes. Cool on a wire rack.
  5. To prepare filling, place syrup and next 5 ingredients (through egg white) in a large bowl; beat with a mixer at medium speed until well blended. Stir in pecans and vanilla. Pour filling into prepared crust. Bake at 350° for 50 minutes or until edges puff and center is set (shield edges of piecrust with foil if crust gets too brown). Cool on a wire rack.
  6. To prepare the topping, combine the whipped topping and bourbon until blended. Serve with pie.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 447.53 Kcal (1874 kJ)
Calories from fat 139.77 Kcal
% Daily Value*
Total Fat 15.53g 24%
Cholesterol 39.44mg 13%
Sodium 263.69mg 11%
Potassium 237.69mg 5%
Total Carbs 73.1g 24%
Sugars 36.84g 147%
Dietary Fiber 1.53g 6%
Protein 6.34g 13%
Vitamin C 0.5mg 1%
Iron 1.1mg 6%
Calcium 44.8mg 4%
Amount Per 100 g
Calories 344.51 Kcal (1442 kJ)
Calories from fat 107.6 Kcal
% Daily Value*
Total Fat 11.96g 24%
Cholesterol 30.36mg 13%
Sodium 202.99mg 11%
Potassium 182.98mg 5%
Total Carbs 56.27g 24%
Sugars 28.36g 147%
Dietary Fiber 1.18g 6%
Protein 4.88g 13%
Vitamin C 0.4mg 1%
Iron 0.8mg 6%
Calcium 34.5mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.9
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free

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