Directions:
- Preheat oven to 375°F
- Beat sugar and butter in medium bowl until smooth; beat in flour. Gradually beat in corn syrup, then Kahlúa and vanilla.
- Mix in eggs, then chopped pecans.
- Sprinkle chocolate chips over bottom of crust. Pour filling into crust.
- Bake pie until filling is puffed around edges and just set in center, covering edge of crust if browning too quickly, about 45 minutes.
- Transfer pie to rack and cool completely.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 612.93 Kcal (2566 kJ) | ||
| Calories from fat | 374.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 41.67g | 64% | |
|---|---|---|---|
| Cholesterol | 85mg | 28% | |
| Sodium | 174.86mg | 7% | |
| Potassium | 194.07mg | 4% | |
| Total Carbs | 59.75g | 20% | |
| Sugars | 40.42g | 162% | |
| Dietary Fiber | 4.01g | 16% | |
| Protein | 7.69g | 15% | |
| Vitamin C | 0.3mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 2.3mg | 13% | |
| Calcium | 44.9mg | 4% | |
| Amount Per 100 g | |||
| Calories | 421.32 Kcal (1764 kJ) | ||
| Calories from fat | 257.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.64g | 64% | |
|---|---|---|---|
| Cholesterol | 58.43mg | 28% | |
| Sodium | 120.2mg | 7% | |
| Potassium | 133.4mg | 4% | |
| Total Carbs | 41.07g | 20% | |
| Sugars | 27.79g | 162% | |
| Dietary Fiber | 2.75g | 16% | |
| Protein | 5.29g | 15% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 1.6mg | 13% | |
| Calcium | 30.9mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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