Directions:
- In a large bowl, beat the eggs, corn syrup, sugars, orange juice, butter, orange peel and salt until well blended. Stir in pecans and coconut.
- Pour into pastry shell. Bake at 350° for 50-60 minutes or until a knife inserted near the center comes out clean. Cover edges with foil during the last 15 minutes to prevent overbrowning if necessary. Cool on a wire rack. Yield: 8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 642.52 Kcal (2690 kJ) | ||
| Calories from fat | 422.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 46.93g | 72% | |
|---|---|---|---|
| Cholesterol | 69.01mg | 23% | |
| Sodium | 201.27mg | 8% | |
| Potassium | 264.34mg | 6% | |
| Total Carbs | 55.49g | 18% | |
| Sugars | 37.7g | 151% | |
| Dietary Fiber | 5.07g | 20% | |
| Protein | 8.33g | 17% | |
| Vitamin C | 3.7mg | 6% | |
| Iron | 2.6mg | 14% | |
| Calcium | 53.4mg | 5% | |
| Amount Per 100 g | |||
| Calories | 445.13 Kcal (1864 kJ) | ||
| Calories from fat | 292.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.52g | 72% | |
|---|---|---|---|
| Cholesterol | 47.81mg | 23% | |
| Sodium | 139.44mg | 8% | |
| Potassium | 183.14mg | 6% | |
| Total Carbs | 38.45g | 18% | |
| Sugars | 26.12g | 151% | |
| Dietary Fiber | 3.51g | 20% | |
| Protein | 5.77g | 17% | |
| Vitamin C | 2.6mg | 6% | |
| Iron | 1.8mg | 14% | |
| Calcium | 37mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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