Huey's White Chocolate Mousse With Grand Marnier Recipe

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Huey's White Chocolate Mousse With Grand Marnier
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Ingredients:

Directions:

  1. Gently melt the chocolate over a double boiler; then remove the pan from the heat and set aside for about 10 minutes.
  2. Beat the egg whites and sugar with a hand mixer until the mixture forms soft peaks.
  3. In another bowl, whisk the egg yolks until they become pale and fold them into the melted chocolate; gently mix with a wooden spoon.
  4. Then fold in the egg whites, and then the cream until all the ingredients are well combined.
  5. Gently fold the Grand Marnier and into the chocolate mousse mixture.
  6. Transfer the mixture into a jug and pour it into 6 individual ramekins (or dessert bowls).
  7. Place the ramekins or bowls onto an oven tray and refrigerate for at least 2-3 hours, taking them out about 30 mins before serving.
  8. Serve the mousse garnished with sliced strawberries or your chouce of berries.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 292.84 Kcal (1226 kJ)
Calories from fat 174 Kcal
% Daily Value*
Total Fat 19.33g 30%
Cholesterol 131mg 44%
Sodium 93.6mg 4%
Potassium 141.33mg 3%
Total Carbs 23.51g 8%
Sugars 22.64g 91%
Protein 7.4g 15%
Vitamin C 0.3mg 1%
Iron 0.7mg 4%
Calcium 85mg 9%
Amount Per 100 g
Calories 308.33 Kcal (1291 kJ)
Calories from fat 183.2 Kcal
% Daily Value*
Total Fat 20.36g 30%
Cholesterol 137.93mg 44%
Sodium 98.55mg 4%
Potassium 148.81mg 3%
Total Carbs 24.75g 8%
Sugars 23.84g 91%
Protein 7.79g 15%
Vitamin C 0.4mg 1%
Iron 0.7mg 4%
Calcium 89.5mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.5
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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