Pumpkin Praline Trifle Recipe

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Ingredients

Count

Nutrition

443

Calories

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Ingredients:

Serving

nonstick vegetable oil spray
1 cup (packed) golden brown sugar
1/2 cup sugar
1/3 cup half and half
1 1/2 tbsp unsalted butter
1 tsp vanilla extract
1/4 tsp salt
12/3 cups pecan halves (about 6 oz)
2 cups chilled heavy whipping cream
1 8- oz container chilled mascarpone cheese
1/4 cup sugar
1 tsp vanilla extract
1 15- oz can pure pumpkin
1/2 cup (packed) golden brown sugar
1/4 cup heavy whipping cream
1 tsp ground cinnamon
1/4 tsp freshly grated nutmeg
1/4 tsp ground allspice
1/4 tsp salt
1 1/2 3- oz packages soft ladyfingers
4 1/2 tbsp dark rum, divided

Directions:

For praline: Spray baking sheet with nonstick spray. Bring both sugars and half and half to boil in heavy medium saucepan over mediumhigh heat, whisking to dissolve sugar. Reduce heat to medium-low and simmer 5 minutes, whisking constantly. Add butter, vanilla, and salt. Attach candy thermometer to pan. Simmer without stirring until temperature registers 260°F, about 8 minutes. Remove from heat; immediately mix in pecans. Transfer to prepared sheet, spreading in single layer. Cool completely. Chop into 1/4-inch pieces.
For mascarpone cream: Using electric mixer, beat all ingredients in large bowl until firm peaks form. Set aside 1/2 cup mascarpone cream for pumpkin filling.
For filling: Whisk pumpkin, brown sugar, cream, cinnamon, nutmeg, allspice, and salt in large bowl to blend. Whisk in reserved 1/2 cup mascarpone cream.
Spread 1/3 cup mascarpone cream over bottom of 8x5-inch trifle dish (12-to 14-cup capacity). Place layer of ladyfingers over cream in bottom of dish (about half of 3-ounce package). Sprinkle 1 1/2 tablespoons rum over. Spread 1/2 cup pumpkin filling over ladyfingers, spreading to edges. Sprinkle 1/3 cup praline over. Spread 1 cup mascarpone cream over. Cover with another layer of ladyfingers. Sprinkle with 11/2 tablespoons rum, then spread 1 cup pumpkin filling over. Sprinkle 1/2 cup praline over. Repeat 1 more time with 1 cup mascarpone cream, ladyfingers, 1 1/2 tablespoons rum, 1 cup pumpkin filling, and 1/2 cup praline. Spread remaining mascarpone cream over. Cover and chill overnight. DO AHEAD: Can be made 2 days ahead. Keep chilled.
Uncover trifle. Sprinkle 1 cup praline decoratively over top (reserve any remaining praline for another use).
* An Italian cream cheese; sold at many supermarkets and at Italian markets.
** Available in the bakery or bread section of some supermarkets and at specialty foods stores.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	442.78 Kcal (1854 kJ)
Calories from fat	331.82 Kcal
		% Daily Value*
Total Fat	36.87g	57%
Cholesterol	101.98mg	34%
Sodium	162.28mg	7%
Potassium	121.06mg	3%
Total Carbs	21.88g	7%
Sugars	12.82g	51%
Dietary Fiber	1.82g	7%
Protein	5.51g	11%
Vitamin C	1.5mg	2%
Iron	1mg	6%
Calcium	74.4mg	7%

Amount Per 100 g
Calories	297.47 Kcal (1245 kJ)
Calories from fat	222.93 Kcal
		% Daily Value*
Total Fat	24.77g	57%
Cholesterol	68.51mg	34%
Sodium	109.03mg	7%
Potassium	81.33mg	3%
Total Carbs	14.7g	7%
Sugars	8.61g	51%
Dietary Fiber	1.22g	7%
Protein	3.7g	11%
Vitamin C	1mg	2%
Iron	0.7mg	6%
Calcium	50mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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