Praline Ice Cream Sauce Recipe

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Ingredients:

Serving

1 cup light brown sugar , packed
1/4 cup light corn syrup
1/2 cup half-and-half
2 tbsp butter
1 tsp vanilla
1/8 tsp salt
1 cup pecan halves

Directions:

Combine all ingredients in sauce pan.
Stir constantly over medium heat for 10 minutes, until sauce is thick and smooth.
Cool slightly before serving over vanilla ice cream.
NOTE: May refrigerate for several days in covered container.
To reheat, add small amount of cream, then heat on stovetop until smooth.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	782.54 Kcal (3276 kJ)
Calories from fat	478.37 Kcal
		% Daily Value*
Total Fat	53.15g	82%
Cholesterol	26.46mg	9%
Sodium	118.06mg	5%
Potassium	366.76mg	8%
Total Carbs	79.94g	27%
Sugars	72.26g	289%
Dietary Fiber	5.32g	21%
Protein	6.89g	14%
Vitamin C	0.9mg	1%
Vitamin A	0.1mg	2%
Iron	2.3mg	13%
Calcium	124.6mg	12%

Amount Per 100 g
Calories	449.58 Kcal (1882 kJ)
Calories from fat	274.83 Kcal
		% Daily Value*
Total Fat	30.54g	82%
Cholesterol	15.2mg	9%
Sodium	67.83mg	5%
Potassium	210.71mg	8%
Total Carbs	45.93g	27%
Sugars	41.52g	289%
Dietary Fiber	3.06g	21%
Protein	3.96g	14%
Vitamin C	0.5mg	1%
Iron	1.3mg	13%
Calcium	71.6mg	12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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