Directions:
- Prebake the chilled pie shell, weighted down, at 350 degrees for 7 minutes.
- Take out the weights and bake another 2.
- Let cool.
- Beat the eggs until frothy.
- Add the remaining ingredients, mix well, pour into the shell, and bake at 350 degrees for about 40-45 minutes, or until set.
- Let cool completely before serving.
- Serve with a scoop of vanilla ice cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 759.92 Kcal (3182 kJ) | ||
| Calories from fat | 453.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 50.43g | 78% | |
|---|---|---|---|
| Cholesterol | 113.13mg | 38% | |
| Sodium | 320.79mg | 13% | |
| Potassium | 276.97mg | 6% | |
| Total Carbs | 76.49g | 25% | |
| Sugars | 61.34g | 245% | |
| Dietary Fiber | 4.72g | 19% | |
| Protein | 9.23g | 18% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 2.8mg | 16% | |
| Calcium | 78.8mg | 8% | |
| Amount Per 100 g | |||
| Calories | 432.3 Kcal (1810 kJ) | ||
| Calories from fat | 258.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.69g | 78% | |
|---|---|---|---|
| Cholesterol | 64.36mg | 38% | |
| Sodium | 182.49mg | 13% | |
| Potassium | 157.56mg | 6% | |
| Total Carbs | 43.51g | 25% | |
| Sugars | 34.89g | 245% | |
| Dietary Fiber | 2.69g | 19% | |
| Protein | 5.25g | 18% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.6mg | 16% | |
| Calcium | 44.8mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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