Directions:
- Combine cake mix, melted butter and one egg in a bowl
- Beat on low until well mixed, about a minute.
- Reserve 2/3 cup of mixture for topping.
- Press rest into a greased 9 x 13 pan.
- Bake 325F for 15-20 minutes.
- Beat 3 eggs, reserved cake mix mixture, corn syrup, sugar and vanilla on low for 1 minute.
- Stir in pecans.
- Pour over cooled base.
- Bake 40-45 mins til set.
- Serve warm with ice cream or cool completely and cut into bars.
- NOTE: for optimum flavor, toast pecans on a baking sheet at 350 5-10 mins before adding.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 177.31 Kcal (742 kJ) | ||
| Calories from fat | 115.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.82g | 20% | |
|---|---|---|---|
| Cholesterol | 24.97mg | 8% | |
| Sodium | 34.23mg | 1% | |
| Potassium | 74.08mg | 2% | |
| Total Carbs | 16.23g | 5% | |
| Sugars | 14.17g | 57% | |
| Dietary Fiber | 1.19g | 5% | |
| Protein | 2.02g | 4% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.5mg | 3% | |
| Calcium | 19.2mg | 2% | |
| Amount Per 100 g | |||
| Calories | 456.14 Kcal (1910 kJ) | ||
| Calories from fat | 296.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.97g | 20% | |
|---|---|---|---|
| Cholesterol | 64.23mg | 8% | |
| Sodium | 88.07mg | 1% | |
| Potassium | 190.59mg | 2% | |
| Total Carbs | 41.75g | 5% | |
| Sugars | 36.46g | 57% | |
| Dietary Fiber | 3.06g | 5% | |
| Protein | 5.2g | 4% | |
| Vitamin C | 0.3mg | 0% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 1.4mg | 3% | |
| Calcium | 49.4mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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