Pecan Pie Cake Recipe

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Pecan Pie Cake
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  1. Preheat oven to 350°F.
  2. Place cake mix, butter, and 1 egg in large mixing bowl. Blend with mixer on low speed for 1 to 2 minutes, or until well combined and thick. Measure out 2/3 cup batter and set aside. Pat the remaining batter into the bottom of an ungreased 13 x 9 inch baking pan and place in the oven.
  3. Bake until the crust is light brown and puffs up, 15 minutes. Remove pan from oven and place on a wire rack to cool for 10 minutes. Leave the oven on.
  4. Place the reserved crust mixture, corn syrup, dark brown sugar, remaining 3 eggs, and vanilla in same large mixing bowl. Blend with mixer on low speed for 1 minute. Stop machine and scrape down sides of bowl. Increase mixer speed to medium and beat until batter is well combined and the crust mixture has blended, 1 minute more, scraping sides down again, if needed. Fold in the pecans until they are well distributed.
  5. Pour the pecan mixture on top of the crust mixture, smoothing it out with a spatula. Return the pan to the oven.
  6. Bake cake until edges are browned but the center is still a little soft, 40-45 minutes. Slice and serve with vanilla ice cream, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 322.58 Kcal (1351 kJ)
Calories from fat 208.71 Kcal
% Daily Value*
Total Fat 23.19g 36%
Cholesterol 49.4mg 16%
Sodium 41.04mg 2%
Potassium 124.28mg 3%
Total Carbs 29.71g 10%
Sugars 26g 104%
Dietary Fiber 2.14g 9%
Protein 3.79g 8%
Vitamin C 0.2mg 0%
Vitamin A 0.1mg 2%
Iron 1mg 5%
Calcium 34.1mg 3%
Amount Per 100 g
Calories 447.8 Kcal (1875 kJ)
Calories from fat 289.73 Kcal
% Daily Value*
Total Fat 32.19g 36%
Cholesterol 68.58mg 16%
Sodium 56.97mg 2%
Potassium 172.53mg 3%
Total Carbs 41.25g 10%
Sugars 36.09g 104%
Dietary Fiber 2.98g 9%
Protein 5.27g 8%
Vitamin C 0.3mg 0%
Vitamin A 0.1mg 2%
Iron 1.4mg 5%
Calcium 47.3mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8
  • 9

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

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