Directions:
- Preheat oven to 350°F.
- Place cake mix, butter, and 1 egg in large mixing bowl. Blend with mixer on low speed for 1 to 2 minutes, or until well combined and thick. Measure out 2/3 cup batter and set aside. Pat the remaining batter into the bottom of an ungreased 13 x 9 inch baking pan and place in the oven.
- Bake until the crust is light brown and puffs up, 15 minutes. Remove pan from oven and place on a wire rack to cool for 10 minutes. Leave the oven on.
- Place the reserved crust mixture, corn syrup, dark brown sugar, remaining 3 eggs, and vanilla in same large mixing bowl. Blend with mixer on low speed for 1 minute. Stop machine and scrape down sides of bowl. Increase mixer speed to medium and beat until batter is well combined and the crust mixture has blended, 1 minute more, scraping sides down again, if needed. Fold in the pecans until they are well distributed.
- Pour the pecan mixture on top of the crust mixture, smoothing it out with a spatula. Return the pan to the oven.
- Bake cake until edges are browned but the center is still a little soft, 40-45 minutes. Slice and serve with vanilla ice cream, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 322.58 Kcal (1351 kJ) | ||
| Calories from fat | 208.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.19g | 36% | |
|---|---|---|---|
| Cholesterol | 49.4mg | 16% | |
| Sodium | 41.04mg | 2% | |
| Potassium | 124.28mg | 3% | |
| Total Carbs | 29.71g | 10% | |
| Sugars | 26g | 104% | |
| Dietary Fiber | 2.14g | 9% | |
| Protein | 3.79g | 8% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1mg | 5% | |
| Calcium | 34.1mg | 3% | |
| Amount Per 100 g | |||
| Calories | 447.8 Kcal (1875 kJ) | ||
| Calories from fat | 289.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.19g | 36% | |
|---|---|---|---|
| Cholesterol | 68.58mg | 16% | |
| Sodium | 56.97mg | 2% | |
| Potassium | 172.53mg | 3% | |
| Total Carbs | 41.25g | 10% | |
| Sugars | 36.09g | 104% | |
| Dietary Fiber | 2.98g | 9% | |
| Protein | 5.27g | 8% | |
| Vitamin C | 0.3mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.4mg | 5% | |
| Calcium | 47.3mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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