Pecan and Chocolate Pie Recipe

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Pecan and Chocolate Pie
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Ingredients:

Directions:

  1. Cream butter.
  2. Add sugar, eggs, syrup and vanilla.
  3. Mix well.
  4. Stir in chocolate bits and nuts.
  5. Pour into pie shell.
  6. Bake for 50 minutes 375 degrees.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1617.38 Kcal (6772 kJ)
Calories from fat 962.39 Kcal
% Daily Value*
Total Fat 106.93g 165%
Cholesterol 112.34mg 37%
Sodium 1191.84mg 50%
Potassium 337.81mg 7%
Total Carbs 152.83g 51%
Sugars 47.93g 192%
Dietary Fiber 9.21g 37%
Protein 19.79g 40%
Vitamin C 0.3mg 0%
Vitamin A 0.1mg 5%
Iron 8.2mg 45%
Calcium 70.6mg 7%
Amount Per 100 g
Calories 455.18 Kcal (1906 kJ)
Calories from fat 270.85 Kcal
% Daily Value*
Total Fat 30.09g 165%
Cholesterol 31.62mg 37%
Sodium 335.42mg 50%
Potassium 95.07mg 7%
Total Carbs 43.01g 51%
Sugars 13.49g 192%
Dietary Fiber 2.59g 37%
Protein 5.57g 40%
Vitamin C 0.1mg 0%
Iron 2.3mg 45%
Calcium 19.9mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 40.5
    Points
  • 45
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Total Fat

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