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Prep Time: 10 Minutes Cook Time: 60 Minutes |
Ready In: 70 Minutes Servings: 36 |
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quicker than pie, and just as tasty Ingredients:
1 (18 ounce) box yellow cake mix |
1/2 cup butter, melted |
4 eggs |
1 1/2 cups corn syrup |
1/2 cup brown sugar, packed |
1 1/2 teaspoons vanilla |
2 cups chopped pecans |
Directions:
1. Combine cake mix, melted butter and one egg in a bowl
2. Beat on low until well mixed, about a minute.
3. Reserve 2/3 cup of mixture for topping.
4. Press rest into a greased 9 x 13 pan.
5. Bake 325F for 15-20 minutes.
6. Beat 3 eggs, reserved cake mix mixture, corn syrup, sugar and vanilla on low for 1 minute.
7. Stir in pecans.
8. Pour over cooled base.
9. Bake 40-45 mins til set.
10. Serve warm with ice cream or cool completely and cut into bars.
11. NOTE: for optimum flavor, toast pecans on a baking sheet at 350 5-10 mins before adding.
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