Pecan Pie Cake Recipe

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Pecan Pie Cake
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  1. Preheat oven to 325 degrees.
  2. Mix together cake mix, melted butter, and 1 egg. Blend for 1 to 2 minutes. The batter will be very thick - more like cookie dough. Reserve 2/3 cup of batter.
  3. Pat remaining batter in bottom of 13x9 inch pan.
  4. Bake for about 15 minutes or until crust is light brown and puffs up. Remove from oven and cool on a rack for 10 minutes. Leave the oven on.
  5. Mix together reserved batter, corn syrup, brown sugar, remaining 3 eggs, and vanilla. Blend on low for 1 minute. Scrape down sides of bowl with a spatula. Mix at medium speed until well combined and blended. There will first be little chunks of the cake mix batter. Mix well until those chunks disappear.
  6. Fold in pecans and chocolate chips.
  7. Pour mixture on top of partially cooked batter and smooth it out with a spatula. Return pan to oven.
  8. Bake cake until edges are brown but cetner is still a bit soft - 40-45 minutes.
  9. Remove from oven and cook on a rack for 30 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 351.52 Kcal (1472 kJ)
Calories from fat 222.06 Kcal
% Daily Value*
Total Fat 24.67g 38%
Cholesterol 49.41mg 16%
Sodium 58.17mg 2%
Potassium 136.28mg 3%
Total Carbs 33.6g 11%
Sugars 25.98g 104%
Dietary Fiber 2.14g 9%
Protein 4.09g 8%
Vitamin C 0.2mg 0%
Vitamin A 0.1mg 2%
Iron 1.1mg 6%
Calcium 36.6mg 4%
Amount Per 100 g
Calories 450.7 Kcal (1887 kJ)
Calories from fat 284.71 Kcal
% Daily Value*
Total Fat 31.63g 38%
Cholesterol 63.35mg 16%
Sodium 74.59mg 2%
Potassium 174.73mg 3%
Total Carbs 43.08g 11%
Sugars 33.32g 104%
Dietary Fiber 2.75g 9%
Protein 5.24g 8%
Vitamin C 0.3mg 0%
Vitamin A 0.1mg 2%
Iron 1.4mg 6%
Calcium 47mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.7
  • 10

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

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