Pecan toffee squares Recipe

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pecan toffee squares
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  1. Heat the oven to 350 degrees F.
  2. Grease 13x9 pan, I use cooking spray.
  3. In large bowl, combine cake mix, margarine or butter and one egg, mix well with pastry blender or fork, Press into 13x9 pan.
  4. Bake at 350 degrees F for 7 minutes.
  5. Meanwhile, in medium bowl, combine condensed milk, vanilla extract and 1 egg.
  6. Mix well.
  7. Stir in toffee bits and pecans.
  8. Remove pan from oven.
  9. Pour filling over warm base.
  10. Return to oven and bake for 22-30 minutes more or until filling is set.
  11. Cool until completely cooled.
  12. Cut into bars and store in refrigerator.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 601.61 Kcal (2519 kJ)
Calories from fat 348.09 Kcal
% Daily Value*
Total Fat 38.68g 60%
Cholesterol 72.63mg 24%
Sodium 412.65mg 17%
Potassium 199.95mg 4%
Total Carbs 60.56g 20%
Sugars 3.16g 13%
Dietary Fiber 3.31g 13%
Protein 8.05g 16%
Vitamin C 0.4mg 1%
Vitamin A 0.1mg 5%
Iron 1.8mg 10%
Calcium 141.2mg 14%
Amount Per 100 g
Calories 487.11 Kcal (2039 kJ)
Calories from fat 281.84 Kcal
% Daily Value*
Total Fat 31.32g 60%
Cholesterol 58.81mg 24%
Sodium 334.12mg 17%
Potassium 161.89mg 4%
Total Carbs 49.03g 20%
Sugars 2.56g 13%
Dietary Fiber 2.68g 13%
Protein 6.52g 16%
Vitamin C 0.3mg 1%
Vitamin A 0.1mg 5%
Iron 1.4mg 10%
Calcium 114.3mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.6
  • 17

Good Points

  • saturated fat free,
  • good source of fiber

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