Pecan Pie Jelly Recipe

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Pecan Pie Jelly
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Ingredients
7
Count
Nutrition
1500
Calories
Total time
25
Minutes
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Ingredients:

  • 4 cups finely chopped pecans
  • 4 cups sugar
  • 1 pinch salt
  • 1/4 cup brown sugar
  • 1 cup butter
  • 2 tbsp vanilla

Directions:

  1. Add all ingredients except for the vanilla to a large pan and stir over medium-high heat at a low boil until all ingredients have blended and turned a rich gold color.
  2. Continue cooking at a low boil, stirring constantly, for one minute longer.
  3. Stir in vanilla.
  4. Pour into hot jars leaving 1/2 inch headspace.
  5. Place on lids and bands and process in a boiling water bath for 30 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1500.3 Kcal (6281 kJ)
Calories from fat 1136.84 Kcal
% Daily Value*
Total Fat 126.32g 194%
Cholesterol 69.72mg 23%
Sodium 22.67mg 1%
Potassium 598.35mg 13%
Total Carbs 95.68g 32%
Sugars 80.71g 323%
Dietary Fiber 12.17g 49%
Protein 13.84g 28%
Vitamin C 1.4mg 2%
Vitamin A 0.3mg 11%
Iron 4.1mg 23%
Calcium 112.8mg 11%
Amount Per 100 g
Calories 585.21 Kcal (2450 kJ)
Calories from fat 443.43 Kcal
% Daily Value*
Total Fat 49.27g 194%
Cholesterol 27.2mg 23%
Sodium 8.84mg 1%
Potassium 233.39mg 13%
Total Carbs 37.32g 32%
Sugars 31.48g 323%
Dietary Fiber 4.75g 49%
Protein 5.4g 28%
Vitamin C 0.5mg 2%
Vitamin A 0.1mg 11%
Iron 1.6mg 23%
Calcium 44mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 39.7
    Points
  • 43
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • good source of fiber

Bad Points

  • High in Sugar,
  • High in Total Fat

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