Pecan Pie Bars Recipe

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Pecan Pie Bars
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Ingredients
10
Count
Nutrition
1942
Calories
Total time
70
Minutes
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Ingredients:

  • 1/2 cup sugar
  • 1/2 tsp salt
  • 2 1/2 cups flour
  • 1 cup butter or 1 cup margarine, softened
  • 4 large eggs
  • 1 1/2 tsp vanilla
  • 3 tbsp butter or 3 tbsp margarine
  • 1 1/2 cups sugar
  • 1 1/2 cups karo syrup
  • 2 1/2 cups pecan halves

Directions:

  1. Preheat oven to 350°F.
  2. Prepare and bake Cookie Crust as follows: Spray 10 x 15-inch baking dish with Pam.
  3. Beat at medium speed the sugar, flour, salt and butter.
  4. Beat until mix is fine crumbs.
  5. Press into pan.
  6. Bake 20 to 30 minutes or until light brown.
  7. While baking prepare filling as follows: Beat eggs, corn syrup, sugar, butter and vanilla until blended.
  8. Stir in pecans.
  9. Pour over hot crust.
  10. Bake 30 minutes.
  11. Cool and cut into squares.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1942.47 Kcal (8133 kJ)
Calories from fat 1129.47 Kcal
% Daily Value*
Total Fat 125.5g 193%
Cholesterol 220.61mg 74%
Sodium 1957.7mg 82%
Potassium 599.41mg 13%
Total Carbs 196.31g 65%
Sugars 71.26g 285%
Dietary Fiber 15.77g 63%
Protein 22.53g 45%
Vitamin C 1mg 2%
Vitamin A 0.4mg 15%
Iron 7.6mg 42%
Calcium 285.4mg 29%
Amount Per 100 g
Calories 446.25 Kcal (1868 kJ)
Calories from fat 259.48 Kcal
% Daily Value*
Total Fat 28.83g 193%
Cholesterol 50.68mg 74%
Sodium 449.75mg 82%
Potassium 137.71mg 13%
Total Carbs 45.1g 65%
Sugars 16.37g 285%
Dietary Fiber 3.62g 63%
Protein 5.18g 45%
Vitamin C 0.2mg 2%
Vitamin A 0.1mg 15%
Iron 1.7mg 42%
Calcium 65.6mg 29%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 48.5
    Points
  • 54
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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