Directions:
- Partially fill a sink or tub with cold water to help cool caramel in step 6.
- In a large heavy bottomed saucepan, add sugar, corn syrup and salt.
- Heat to a boil over medium high heat, stirring occasionally until it reaches firm ball stage (240 degrees).
- Gradually add butter and milk alternating between the two. Add slowly so the mixture does not stop boiling. Stir constantly.
- Cook to medium ball stage (242 degrees).
- Remove from heat and place pot in cold water.
- Add vanilla and stir.
- Pour into a buttered 9 x 13 dish to set.
- Cut into squares and wrap in plastic wrap or buttered wax paper.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 727.49 Kcal (3046 kJ) | ||
| Calories from fat | 198.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.04g | 34% | |
|---|---|---|---|
| Cholesterol | 65.03mg | 22% | |
| Sodium | 188.3mg | 8% | |
| Potassium | 262.04mg | 6% | |
| Total Carbs | 136.01g | 45% | |
| Sugars | 126.81g | 507% | |
| Protein | 6.07g | 12% | |
| Vitamin C | 1.7mg | 3% | |
| Vitamin A | 0.2mg | 6% | |
| Calcium | 239mg | 24% | |
| Amount Per 100 g | |||
| Calories | 282.68 Kcal (1184 kJ) | ||
| Calories from fat | 77.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.57g | 34% | |
|---|---|---|---|
| Cholesterol | 25.27mg | 22% | |
| Sodium | 73.17mg | 8% | |
| Potassium | 101.82mg | 6% | |
| Total Carbs | 52.85g | 45% | |
| Sugars | 49.28g | 507% | |
| Protein | 2.36g | 12% | |
| Vitamin C | 0.7mg | 3% | |
| Vitamin A | 0.1mg | 6% | |
| Calcium | 92.9mg | 24% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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