Sweet Potato Recipe

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Ingredients:

Serving

2 cups drained sweet potatoes, mashed
2/3 cup white sugar
1/2 tsp salt
2 eggs, beaten
1/3 cup butter
1/2 cup milk
1 tsp vanilla
1/3 cup flour
1/2 cup nuts
1/2 cup pecans
1/2 cup butter

Directions:

After cooking, draining and mashing sweet potatoes, mix all ingredients. Pour into 2 q corning ware dish. Make the topping and spoon on top. Bake at 350 degrees for 20 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	774.62 Kcal (3243 kJ)
Calories from fat	549.01 Kcal
		% Daily Value*
Total Fat	61g	94%
Cholesterol	146.98mg	49%
Sodium	523.63mg	22%
Potassium	424.75mg	9%
Total Carbs	52.1g	17%
Sugars	23.28g	93%
Dietary Fiber	6.11g	24%
Protein	9.69g	19%
Vitamin C	9mg	15%
Vitamin A	0.4mg	13%
Iron	3.3mg	18%
Calcium	110.9mg	11%

Amount Per 100 g
Calories	339.04 Kcal (1419 kJ)
Calories from fat	240.29 Kcal
		% Daily Value*
Total Fat	26.7g	94%
Cholesterol	64.33mg	49%
Sodium	229.18mg	22%
Potassium	185.91mg	9%
Total Carbs	22.8g	17%
Sugars	10.19g	93%
Dietary Fiber	2.68g	24%
Protein	4.24g	19%
Vitamin C	3.9mg	15%
Vitamin A	0.2mg	13%
Iron	1.4mg	18%
Calcium	48.5mg	11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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