Directions:
- Preheat oven to 350°F Grease 15x10-inch jelly-roll pan.
- Combine flour, baking powder and salt in small bowl. Beat sugar and butter in large mixer bowl until creamy. Beat in eggs and vanilla; gradually beat in flour mixture. Stir in morsels. Spread in prepared jell-roll pan.
- Bake for 20-25 minutes or until top is golden brown. Cool in pan on wire rack.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 986.54 Kcal (4130 kJ) | ||
| Calories from fat | 350.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.93g | 60% | |
|---|---|---|---|
| Cholesterol | 231.01mg | 77% | |
| Sodium | 379.88mg | 16% | |
| Potassium | 582.45mg | 12% | |
| Total Carbs | 149.74g | 50% | |
| Sugars | 93.5g | 374% | |
| Dietary Fiber | 2.17g | 9% | |
| Protein | 12.33g | 25% | |
| Vitamin A | 0.4mg | 14% | |
| Iron | 2.7mg | 15% | |
| Calcium | 257.3mg | 26% | |
| Amount Per 100 g | |||
| Calories | 392.18 Kcal (1642 kJ) | ||
| Calories from fat | 139.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.48g | 60% | |
|---|---|---|---|
| Cholesterol | 91.83mg | 77% | |
| Sodium | 151.02mg | 16% | |
| Potassium | 231.54mg | 12% | |
| Total Carbs | 59.53g | 50% | |
| Sugars | 37.17g | 374% | |
| Dietary Fiber | 0.86g | 9% | |
| Protein | 4.9g | 25% | |
| Vitamin A | 0.2mg | 14% | |
| Iron | 1.1mg | 15% | |
| Calcium | 102.3mg | 26% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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