Directions:
- Whisk together first 6 ingredients in a heavy 3-qt. saucepan until smooth. Bring mixture to a boil over medium heat, whisking constantly; boil 1 minute or until thickened. Remove from heat; whisk in butter and vanilla. Place a sheet of wax paper directly on surface of mixture to prevent a film from forming, and chill 4 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2323.61 Kcal (9728 kJ) | ||
| Calories from fat | 860.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 95.67g | 147% | |
|---|---|---|---|
| Cholesterol | 880.62mg | 294% | |
| Sodium | 1122.03mg | 47% | |
| Potassium | 987.09mg | 21% | |
| Total Carbs | 354.94g | 118% | |
| Sugars | 299.13g | 1197% | |
| Dietary Fiber | 0.42g | 2% | |
| Protein | 34.2g | 68% | |
| Vitamin C | 3.6mg | 6% | |
| Vitamin A | 0.4mg | 14% | |
| Iron | 4.6mg | 26% | |
| Calcium | 627mg | 63% | |
| Amount Per 100 g | |||
| Calories | 235.94 Kcal (988 kJ) | ||
| Calories from fat | 87.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.71g | 147% | |
|---|---|---|---|
| Cholesterol | 89.42mg | 294% | |
| Sodium | 113.93mg | 47% | |
| Potassium | 100.23mg | 21% | |
| Total Carbs | 36.04g | 118% | |
| Sugars | 30.37g | 1197% | |
| Dietary Fiber | 0.04g | 2% | |
| Protein | 3.47g | 68% | |
| Vitamin C | 0.4mg | 6% | |
| Iron | 0.5mg | 26% | |
| Calcium | 63.7mg | 63% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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