Blackberry-Apple Pie Filling Recipe

Posted by
Rate It!
Blackberry-Apple Pie Filling
Add your photo!
Count
Calories

Ingredients:

Directions:

  1. Peel apples, and cut into 1/2-inch-thick wedges; toss with sugar and 1/2 cup flour.
  2. Melt butter in a large skillet over medium-high heat; add apple mixture, and saute 15 to 20 minutes or until apples are tender. Remove from heat. Cool completely (about 1 hour).
  3. Toss frozen blackberries with 1 Tbsp. flour, and stir into apple mixture. Use immediately.
  4. Try This Twist! Cranberry-Apple Pie Filling: Omit blackberries and 1 Tbsp. flour. Reduce remaining flour from 1/2 cup to 1/3 cup. Stir in 1 cup sweetened dried cranberries just before removing apples from heat in Step 2.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3407.63 Kcal (14267 kJ)
Calories from fat 833.74 Kcal
% Daily Value*
Total Fat 92.64g 143%
Cholesterol 244.03mg 81%
Sodium 34.12mg 1%
Potassium 3458.49mg 74%
Total Carbs 472.23g 157%
Sugars 345.67g 1383%
Dietary Fiber 44.42g 178%
Protein 11.19g 22%
Vitamin C 105.4mg 176%
Vitamin A 1.1mg 38%
Iron 3.7mg 21%
Calcium 263.2mg 26%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 75.1
    Points
  • 73
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • sodium free,
  • low cholesterol

Bad Points

  • High in Sugar,
  • High in Total Fat

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top