Pecan Pie Filling Recipe

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Pecan Pie Filling
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Ingredients:

  • 1/2 cup firmly packed dark brown sugar
  • 1/3 cup cornstarch
  • 1 1/2 cups half-and-half
  • 1/8 tsp salt
  • 3 tbsp butter

Directions:

  1. Whisk together first 6 ingredients in a heavy 3-qt. saucepan until smooth. Bring mixture to a boil over medium heat, whisking constantly; boil 1 minute or until thickened. Remove from heat; whisk in butter and vanilla. Place a sheet of wax paper directly on surface of mixture to prevent a film from forming, and chill 4 hours.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2323.61 Kcal (9728 kJ)
Calories from fat 860.99 Kcal
% Daily Value*
Total Fat 95.67g 147%
Cholesterol 880.62mg 294%
Sodium 1122.03mg 47%
Potassium 987.09mg 21%
Total Carbs 354.94g 118%
Sugars 299.13g 1197%
Dietary Fiber 0.42g 2%
Protein 34.2g 68%
Vitamin C 3.6mg 6%
Vitamin A 0.4mg 14%
Iron 4.6mg 26%
Calcium 627mg 63%
Amount Per 100 g
Calories 235.94 Kcal (988 kJ)
Calories from fat 87.43 Kcal
% Daily Value*
Total Fat 9.71g 147%
Cholesterol 89.42mg 294%
Sodium 113.93mg 47%
Potassium 100.23mg 21%
Total Carbs 36.04g 118%
Sugars 30.37g 1197%
Dietary Fiber 0.04g 2%
Protein 3.47g 68%
Vitamin C 0.4mg 6%
Iron 0.5mg 26%
Calcium 63.7mg 63%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 54.4
    Points
  • 66
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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