Pecan Pie Breakfast Squares Recipe

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Pecan Pie Breakfast Squares
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Ingredients:

Directions:

  1. Heat oven to 375ºF.
  2. Butter a 9x13-inch baking pan.
  3. Unroll dough from the tube and place in buttered pan. With fingers, pinch together seams and press dough onto bottom of the pan, coming up the sides a little.
  4. Bake 5 min in oven just to set the dough. It will not be done.
  5. Meanwhile, in a medium bowl, combine remaining ingredients.
  6. Pour over partially-baked crust and spread almost to the edges with a spoon.
  7. Return to oven and bake about 20 min more or until a deep golden brown. The top will be soft and bubbly.
  8. Allow to cool before cutting into squares.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 25.2 Kcal (106 kJ)
Calories from fat 13.69 Kcal
% Daily Value*
Total Fat 1.52g 2%
Cholesterol 2.7mg 1%
Sodium 7.55mg 0%
Potassium 8.92mg 0%
Total Carbs 3g 1%
Sugars 2.69g 11%
Dietary Fiber 0.15g 1%
Protein 0.26g 1%
Iron 0.1mg 0%
Calcium 2mg 0%
Amount Per 100 g
Calories 421.02 Kcal (1763 kJ)
Calories from fat 228.72 Kcal
% Daily Value*
Total Fat 25.41g 2%
Cholesterol 45.07mg 1%
Sodium 126.13mg 0%
Potassium 149.02mg 0%
Total Carbs 50.2g 1%
Sugars 44.96g 11%
Dietary Fiber 2.47g 1%
Protein 4.34g 1%
Vitamin C 0.3mg 0%
Iron 1.3mg 0%
Calcium 33.3mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.6
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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