Pecan Pie Breakfast Squares |
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Prep Time: 10 Minutes Cook Time: 25 Minutes |
Ready In: 35 Minutes Servings: 72 |
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The crescent dough makes for a quick and tasty crust that holds all the sweet and crunchy toasted pecans. Yumm-O! Ingredients:
1 (8 ounce) can crescent rolls |
1 egg |
1/2 cup pecans, chopped |
1/2 cup sugar |
1/2 cup corn syrup |
1 tablespoon butter, softened |
1/2 teaspoon vanilla extract |
Directions:
1. Heat oven to 375ºF.
2. Butter a 9x13-inch baking pan.
3. Unroll dough from the tube and place in buttered pan. With fingers, pinch together seams and press dough onto bottom of the pan, coming up the sides a little.
4. Bake 5 min in oven just to set the dough. It will not be done.
5. Meanwhile, in a medium bowl, combine remaining ingredients.
6. Pour over partially-baked crust and spread almost to the edges with a spoon.
7. Return to oven and bake about 20 min more or until a deep golden brown. The top will be soft and bubbly.
8. Allow to cool before cutting into squares.
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