Directions:
- Grind together pears, onion, pickles, and peppers in a large mixing bowl, using coarse blade of a food grinder. Add salt, stirring well. Cover and let stand at room temperature 1 hour. Rinse and drain. Set aside.
- Combine sugar, cornstarch, mustard, and turmeric in a stainless steel stockpot; stir well. Add vinegar, stirring to make a paste. Stir in reserved ground vegetables. Bring to a rolling boil. Reduce heat to medium; cook, uncovered, 50 minutes or until vegetables are tender and mixture thickens; stir frequently.
- Quickly ladle relish into hot sterilized jars, leaving 1/2-inch head space. Remove air bubbles. Cover with metal lids, and screw bands tight. Process relish in boiling-water bath 15 minutes. Serve with meats or vegetables.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 528.1 Kcal (2211 kJ) | ||
| Calories from fat | 4.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.5g | 1% | |
|---|---|---|---|
| Sodium | 3285.59mg | 137% | |
| Potassium | 1098.35mg | 23% | |
| Total Carbs | 123.59g | 41% | |
| Sugars | 89.21g | 357% | |
| Dietary Fiber | 16.42g | 66% | |
| Protein | 3.83g | 8% | |
| Vitamin C | 190.2mg | 317% | |
| Iron | 0.7mg | 4% | |
| Calcium | 113.5mg | 11% | |
| Amount Per 100 g | |||
| Calories | 57.83 Kcal (242 kJ) | ||
| Calories from fat | 0.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.05g | 1% | |
|---|---|---|---|
| Sodium | 359.77mg | 137% | |
| Potassium | 120.27mg | 23% | |
| Total Carbs | 13.53g | 41% | |
| Sugars | 9.77g | 357% | |
| Dietary Fiber | 1.8g | 66% | |
| Protein | 0.42g | 8% | |
| Vitamin C | 20.8mg | 317% | |
| Iron | 0.1mg | 4% | |
| Calcium | 12.4mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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