Directions:
- Dissolve the sugar and salt in the vinegar and pour over the cabbage and peppers.
- Taste for seasoning and add more if desired.
- Add celery seed last.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 31.14 Kcal (130 kJ) | ||
| Calories from fat | 0.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.1g | 0% | |
|---|---|---|---|
| Sodium | 474.2mg | 20% | |
| Potassium | 106.23mg | 2% | |
| Total Carbs | 6.7g | 2% | |
| Sugars | 4.85g | 19% | |
| Dietary Fiber | 1.61g | 6% | |
| Protein | 0.64g | 1% | |
| Vitamin C | 31.1mg | 52% | |
| Iron | 0.2mg | 1% | |
| Calcium | 26.4mg | 3% | |
| Amount Per 100 g | |||
| Calories | 40.23 Kcal (168 kJ) | ||
| Calories from fat | 1.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.13g | 0% | |
|---|---|---|---|
| Sodium | 612.59mg | 20% | |
| Potassium | 137.24mg | 2% | |
| Total Carbs | 8.66g | 2% | |
| Sugars | 6.26g | 19% | |
| Dietary Fiber | 2.07g | 6% | |
| Protein | 0.83g | 1% | |
| Vitamin C | 40.2mg | 52% | |
| Iron | 0.2mg | 1% | |
| Calcium | 34.1mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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