Directions:
- Preheat oven to 400°.
- To prepare relish, arrange pears in a single layer in a 13 x 9-inch baking dish. Arrange onion slices in a single layer in another 13 x 9-inch baking dish; lightly coat onion slices with cooking spray. Bake pears and onion slices at 400° for 40 minutes or until tender, turning once. Cool; chop.
- Combine 2 teaspoons rind and next 7 ingredients (through 1/4 teaspoon black pepper) in a large bowl; add chopped onion and pears, tossing gently to combine. Stir in nuts just before serving.
- To prepare lamb, combine 1 tablespoon lemon rind and next 10 ingredients (through onion wedges) in a food processor; process until finely chopped. Roll roast, and secure at 3-inch intervals with twine. Spread the onion mixture over lamb; cover and refrigerate 8 hours or overnight.
- Preheat oven to 450°.
- Place lamb on the rack of a broiler pan coated with cooking spray; place rack in pan. Bake at 450° for 20 minutes. Decrease oven temperature to 300° (do not remove lamb from oven); bake an additional 1 hour or until thermometer registers 145° (medium-rare) to 160° (medium). Let stand 10 minutes before slicing. Serve relish with lamb.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 101.58 Kcal (425 kJ) | ||
| Calories from fat | 70.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.8g | 12% | |
|---|---|---|---|
| Cholesterol | 19.66mg | 7% | |
| Sodium | 117.61mg | 5% | |
| Potassium | 107.25mg | 2% | |
| Total Carbs | 3.14g | 1% | |
| Sugars | 1.68g | 7% | |
| Dietary Fiber | 0.26g | 1% | |
| Protein | 4.86g | 10% | |
| Vitamin C | 2.7mg | 5% | |
| Iron | 0.9mg | 5% | |
| Calcium | 10.4mg | 1% | |
| Amount Per 100 g | |||
| Calories | 250.99 Kcal (1051 kJ) | ||
| Calories from fat | 173.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.26g | 12% | |
|---|---|---|---|
| Cholesterol | 48.58mg | 7% | |
| Sodium | 290.6mg | 5% | |
| Potassium | 265.01mg | 2% | |
| Total Carbs | 7.76g | 1% | |
| Sugars | 4.16g | 7% | |
| Dietary Fiber | 0.65g | 1% | |
| Protein | 12.01g | 10% | |
| Vitamin C | 6.7mg | 5% | |
| Iron | 2.3mg | 5% | |
| Calcium | 25.7mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Great Meatloaf
Lean ground beef, Ground veal, Salt, Tabasco sauce and 10 more.. -
Vegetable Tagine with Baked Tempeh
Cumin seeds, Caraway seeds, Coriander seeds, Paprika and 27 more.. -
Lentil and Rhubarb Curry With Potatoes and Peas
Ground coriander, Ground cumin, Ground turmeric and 16 more.. -
Chicken Shawarma
Ground coriander, Ground cumin, Ground cardamom and 13 more.. -
Spicy Baked Tilapia
Salt, Paprika, Onion powder, Dry mustard and 13 more.. -
Greek Orzo Salad
Olive oil, Salt, Orzo, Red bell pepper, 1/4 in. diced and 12 more.. -
Shallot-Rubbed Steak with Roasted Potatoes and Pickled Onions
Sliced red onions, Fresh lime juice, Rice vinegar, Sugar and 22 more.. -
Grilled Vegetable Platter
Olive oil, Honey, Balsamic vinegar, Dried oregano and 8 more.. -
Roast Chicken With Plantains and Onions
Hot paprika or 1 tbsp smoked paprika, Ground cumin and 9 more.. -
Beef or Lamb Vindaloo
Coriander, Cumin, Cinnamon sticks, Black peppercorns and 11 more.. -
All-Purpose Red Rub
Paprika, Kosher salt, Light brown sugar, Granulated garlic and 5 more.. -
Roasted Red Pepper Sauce
Red peppers (chopped ), Garlic cloves (minced ) and 8 more.. -
Halloween Ground Meat Ghoul-ash (Rachael Ray)
Sweet red peppers (look for rectangular shaped field pepp... and 17 more..
Also Try
-
-
Roast Leg of Lamb with Fresh Mint Sauce
Red onion, peeled , halved lengthwise and sliced and 12 more.. -
-
-
-
-
-
-
Mediterranean Roasted Leg of Lamb with Red Wine Sauce
Rolled boned leg of lamb, Minced fresh rosemary and 7 more.. -
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
