Zucchini-Pepper Relish Recipe

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Ingredients:

Serving

3 lbs zucchini , seeded if necessary
3 onions
2 sweet red peppers
1/4 cup pickling salt
2 1/2 cups sugar
1 1/2 cups white vinegar
1 1/2 tsp dry mustard
1 tsp celery seed
1/4 tsp black pepper
1/2 tsp turmeric
1 tbsp water
2 tsp cornstarch

Directions:

In a food processor, finely chop zucchini, using an on/off motion.
Put zucchini in a large bowl.
Finely chop onions in food processor.
Add to zucchini in the bowl.
Remove seeds from, and finely chop peppers by hand.
Add to bowl.
Sprinkle everything with salt.
Stir to blend.
Let stand 1 hour, stirring occasionally.
Drain off liquid.
Rinse thoroughly under cold running water.
Drain, pressing out liquid.
In a large heavy saucepan, combine sugar, vinegar, dry mustard, celery seed, pepper, and turmeric.
Bring to a boil, stirring.
Add the drained zucchini mixture.
Bring to a boil, stirring frequently.
Simmer, uncovered, stirring occasionally, for 15 minutes, or until thickened and zucchini mixture is tender.
Combine water and cornstarch.
Add to zucchini mixture.
Cook, stirring, for 5 minutes, or until clear and thickened.
Seal in sterilized bottles and process in a water bath for 5 minutes.
How I sterilize bottles: Wash bottles well in hot soapy water.
Dry them.
Put a cookie sheet in the oven, with the bottles on the cookie sheet, right side up.
Heat oven to 225F.
Leave bottles at this temperature for 10 minutes.
Turn off oven.
Leave bottles in there until you need them.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	440.32 Kcal (1844 kJ)
Calories from fat	2.09 Kcal
		% Daily Value*
Total Fat	0.23g	0%
Sodium	7114.91mg	296%
Potassium	1830.4mg	39%
Total Carbs	97.98g	33%
Sugars	79.21g	317%
Dietary Fiber	6.46g	26%
Protein	11.83g	24%
Vitamin C	197.8mg	330%
Iron	3.8mg	21%
Calcium	116.5mg	12%

Amount Per 100 g
Calories	65.48 Kcal (274 kJ)
Calories from fat	0.31 Kcal
		% Daily Value*
Total Fat	0.03g	0%
Sodium	1058.05mg	296%
Potassium	272.2mg	39%
Total Carbs	14.57g	33%
Sugars	11.78g	317%
Dietary Fiber	0.96g	26%
Protein	1.76g	24%
Vitamin C	29.4mg	330%
Iron	0.6mg	21%
Calcium	17.3mg	12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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