Pear and Raspberry Cobbler Recipe

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Pear and Raspberry Cobbler
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Ingredients
13
Count
Nutrition
278
Calories
Total time
40
Minutes
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Ingredients:

Directions:

  1. FOR FILLING: Mix Splenda, flour, and cinnamon. Toss with fruit. Pour into greased 12x8-inch baking pan. Bake at 400F for 15 minutes.
  2. FOR TOPPING: Mix flour, Splenda, baking powder, baking soda and salt. Cut in margarine until mixture is crumbly. Combine buttermilk and orange rind. Stir into flour mixture just until moistened. Drop by large tablespoonfuls in 9 mounds on top of fruit.
  3. Bake 25 minutes longer or until topping is golden brown.,.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 277.56 Kcal (1162 kJ)
Calories from fat 71.88 Kcal
% Daily Value*
Total Fat 7.99g 12%
Cholesterol 2.01mg 1%
Sodium 607.48mg 25%
Potassium 384.87mg 8%
Total Carbs 50.54g 17%
Sugars 16.18g 65%
Dietary Fiber 11.75g 47%
Protein 3.92g 8%
Vitamin C 26.3mg 44%
Iron 2.1mg 12%
Calcium 156.1mg 16%
Amount Per 100 g
Calories 107.99 Kcal (452 kJ)
Calories from fat 27.96 Kcal
% Daily Value*
Total Fat 3.11g 12%
Cholesterol 0.78mg 1%
Sodium 236.35mg 25%
Potassium 149.74mg 8%
Total Carbs 19.67g 17%
Sugars 6.3g 65%
Dietary Fiber 4.57g 47%
Protein 1.53g 8%
Vitamin C 10.2mg 44%
Iron 0.8mg 12%
Calcium 60.7mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.4
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

Bad Points

  • High in Sodium

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