Directions:
- Preheat oven to 400 degrees F (200 degrees C). Butter a 2-quart casserole dish.
- Toss pears with lemon juice in a bowl. Combine 1/2 cup light brown sugar, cornstarch, cinnamon, and cloves together in a separate bowl. Add sugar mixture to pear mixture; toss to coat. Transfer to the prepared casserole dish. Sprinkle pear mixture with Cheddar cheese.
- Combine flour and 1/2 cup light brown sugar in a food processor; pulse to mix. Cut butter into flour mixture until crumb consistency. Sprinkle topping over Cheddar cheese layer.
- Bake in the preheated oven until top is golden brown, about 45 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 440.88 Kcal (1846 kJ) | ||
| Calories from fat | 96.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.73g | 17% | |
|---|---|---|---|
| Cholesterol | 30.39mg | 10% | |
| Sodium | 72.07mg | 3% | |
| Potassium | 66.32mg | 1% | |
| Total Carbs | 83.96g | 28% | |
| Sugars | 35.65g | 143% | |
| Dietary Fiber | 6.23g | 25% | |
| Protein | 4.94g | 10% | |
| Vitamin C | 9.6mg | 16% | |
| Vitamin A | 0.3mg | 10% | |
| Iron | 0.5mg | 3% | |
| Calcium | 133.1mg | 13% | |
| Amount Per 100 g | |||
| Calories | 137.89 Kcal (577 kJ) | ||
| Calories from fat | 30.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.35g | 17% | |
|---|---|---|---|
| Cholesterol | 9.51mg | 10% | |
| Sodium | 22.54mg | 3% | |
| Potassium | 20.74mg | 1% | |
| Total Carbs | 26.26g | 28% | |
| Sugars | 11.15g | 143% | |
| Dietary Fiber | 1.95g | 25% | |
| Protein | 1.55g | 10% | |
| Vitamin C | 3mg | 16% | |
| Vitamin A | 0.1mg | 10% | |
| Iron | 0.2mg | 3% | |
| Calcium | 41.6mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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