Rhubarb-Strawberry Cobbler Recipe

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Rhubarb-Strawberry Cobbler
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  1. FILLING: In large bowl, combine sugar, flour, cinnamon and orange rind.
  2. Add rhubarb and strawberries; toss well.
  3. Spread mixture in 13 x 9 in. (3.5 L) baking dish.
  4. Bake in 400F(200C) oven 10 minutes.
  5. TOPPING: In large bowl, combine flour, sugar, baking powder, baking soda and salt.
  6. Using fingers or two knives, cut in margarine until mixture resembles small peas.
  7. With fork, stir in buttermilk just until soft dough forms.
  8. Drop by tablespoonfuls in 12 mounds on top of hot fruit filling.
  9. Bake in 400F(200C) oven 25 minutes or until topping is golden brown and has risen.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 454.88 Kcal (1904 kJ)
Calories from fat 105.53 Kcal
% Daily Value*
Total Fat 11.73g 18%
Cholesterol 3.37mg 1%
Sodium 895.22mg 37%
Potassium 559.94mg 12%
Total Carbs 85.14g 28%
Sugars 46.78g 187%
Dietary Fiber 7.53g 30%
Protein 6.81g 14%
Vitamin C 46.9mg 78%
Vitamin A 0.1mg 2%
Iron 3.1mg 17%
Calcium 264mg 26%
Amount Per 100 g
Calories 152.98 Kcal (640 kJ)
Calories from fat 35.49 Kcal
% Daily Value*
Total Fat 3.94g 18%
Cholesterol 1.13mg 1%
Sodium 301.07mg 37%
Potassium 188.32mg 12%
Total Carbs 28.63g 28%
Sugars 15.73g 187%
Dietary Fiber 2.53g 30%
Protein 2.29g 14%
Vitamin C 15.8mg 78%
Iron 1mg 17%
Calcium 88.8mg 26%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.3
  • 12

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

Bad Points

  • High in Sodium

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