Skillet Corn Cakes Recipe

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Skillet Corn Cakes
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  1. Saute, the 1/2 cup chopped yellow onions,add the 1 cup of corn and saute until transparent, sit aside.
  2. In a large bowl mix Flour, cornmeal, baking powder, soda, salt and sugar together.
  3. Whisk together buttermilk,egg,half & half,and melted butter:Add to the dry ingredients and whisk until smooth.
  4. Add Onions and corn to batter; Heat a nonstick skillet and ladle 2-ounces for each cake, Fry until browned turn and cooked other side until browned, serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 408.86 Kcal (1712 kJ)
Calories from fat 178.62 Kcal
% Daily Value*
Total Fat 19.85g 31%
Cholesterol 67.71mg 23%
Sodium 1247.11mg 52%
Potassium 336.96mg 7%
Total Carbs 48.36g 16%
Sugars 7.04g 28%
Dietary Fiber 3.91g 16%
Protein 10.52g 21%
Vitamin C 2mg 3%
Vitamin A 0.1mg 2%
Iron 2.7mg 15%
Calcium 203.7mg 20%
Amount Per 100 g
Calories 211.42 Kcal (885 kJ)
Calories from fat 92.36 Kcal
% Daily Value*
Total Fat 10.26g 31%
Cholesterol 35.01mg 23%
Sodium 644.89mg 52%
Potassium 174.24mg 7%
Total Carbs 25.01g 16%
Sugars 3.64g 28%
Dietary Fiber 2.02g 16%
Protein 5.44g 21%
Vitamin C 1mg 3%
Iron 1.4mg 15%
Calcium 105.3mg 20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9
  • 11

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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