Directions:
- Mix all together
- Roll out on heavily floured board
- Cut
- Bake 15 minutes at 375 or until lightly browned.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 323.67 Kcal (1355 kJ) | ||
| Calories from fat | 99.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.09g | 17% | |
|---|---|---|---|
| Cholesterol | 7.33mg | 2% | |
| Sodium | 1116.55mg | 47% | |
| Potassium | 240.57mg | 5% | |
| Total Carbs | 50.01g | 17% | |
| Sugars | 4.29g | 17% | |
| Dietary Fiber | 5.05g | 20% | |
| Protein | 6.33g | 13% | |
| Vitamin C | 1.1mg | 2% | |
| Iron | 2.9mg | 16% | |
| Calcium | 190.5mg | 19% | |
| Amount Per 100 g | |||
| Calories | 284.64 Kcal (1192 kJ) | ||
| Calories from fat | 87.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.75g | 17% | |
|---|---|---|---|
| Cholesterol | 6.45mg | 2% | |
| Sodium | 981.92mg | 47% | |
| Potassium | 211.57mg | 5% | |
| Total Carbs | 43.98g | 17% | |
| Sugars | 3.78g | 17% | |
| Dietary Fiber | 4.44g | 20% | |
| Protein | 5.57g | 13% | |
| Vitamin C | 0.9mg | 2% | |
| Iron | 2.6mg | 16% | |
| Calcium | 167.5mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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