Pear 'n' Apple Cobbler Recipe

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Pear 'n' Apple Cobbler
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  1. In a large saucepan, combine the cornstarch, 1/4 teaspoon of nutmeg and orange juice until smooth. Gently stir in pie filling and pears. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Keep warm.
  2. In a medium bowl, combine the biscuit mix, 2 tablespoons sugar, milk and butter just until blended. Pour hot filling into an ungreased 11-in. x 7-in. baking dish. Drop batter in six mounds onto fruit mixture. Combine the remaining sugar and nutmeg; sprinkle over the top.
  3. Bake, uncovered, at 350° for 35-40 minutes or until bubbly and a toothpick inserted in the biscuit topping comes out clean. Serve warm. Yield: 6 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 268.37 Kcal (1124 kJ)
Calories from fat 104.37 Kcal
% Daily Value*
Total Fat 11.6g 18%
Cholesterol 13.54mg 5%
Sodium 560.92mg 23%
Potassium 205.18mg 4%
Total Carbs 35.95g 12%
Sugars 11.35g 45%
Dietary Fiber 1.36g 5%
Protein 5.18g 10%
Vitamin C 14mg 23%
Iron 0.1mg 0%
Calcium 136.5mg 14%
Amount Per 100 g
Calories 217.64 Kcal (911 kJ)
Calories from fat 84.64 Kcal
% Daily Value*
Total Fat 9.4g 18%
Cholesterol 10.98mg 5%
Sodium 454.9mg 23%
Potassium 166.4mg 4%
Total Carbs 29.15g 12%
Sugars 9.21g 45%
Dietary Fiber 1.11g 5%
Protein 4.2g 10%
Vitamin C 11.3mg 23%
Calcium 110.7mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.1
  • 7

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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