Directions:
- In a large saucepan, combine the cornstarch, 1/4 teaspoon of nutmeg and orange juice until smooth. Gently stir in pie filling and pears. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Keep warm.
- In a medium bowl, combine the biscuit mix, 2 tablespoons sugar, milk and butter just until blended. Pour hot filling into an ungreased 11-in. x 7-in. baking dish. Drop batter in six mounds onto fruit mixture. Combine the remaining sugar and nutmeg; sprinkle over the top.
- Bake, uncovered, at 350° for 35-40 minutes or until bubbly and a toothpick inserted in the biscuit topping comes out clean. Serve warm. Yield: 6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 268.37 Kcal (1124 kJ) | ||
| Calories from fat | 104.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.6g | 18% | |
|---|---|---|---|
| Cholesterol | 13.54mg | 5% | |
| Sodium | 560.92mg | 23% | |
| Potassium | 205.18mg | 4% | |
| Total Carbs | 35.95g | 12% | |
| Sugars | 11.35g | 45% | |
| Dietary Fiber | 1.36g | 5% | |
| Protein | 5.18g | 10% | |
| Vitamin C | 14mg | 23% | |
| Iron | 0.1mg | 0% | |
| Calcium | 136.5mg | 14% | |
| Amount Per 100 g | |||
| Calories | 217.64 Kcal (911 kJ) | ||
| Calories from fat | 84.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.4g | 18% | |
|---|---|---|---|
| Cholesterol | 10.98mg | 5% | |
| Sodium | 454.9mg | 23% | |
| Potassium | 166.4mg | 4% | |
| Total Carbs | 29.15g | 12% | |
| Sugars | 9.21g | 45% | |
| Dietary Fiber | 1.11g | 5% | |
| Protein | 4.2g | 10% | |
| Vitamin C | 11.3mg | 23% | |
| Calcium | 110.7mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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