Directions:
- Mix first 5 ingredients in a medium bowl.
- Cut in the butter using pastry blended till it looks like fine crumbs.
- Stir in buttermilk so dough leaves sides of bowl and forms a ball.
- Turn dough onto lightly floured surface and knead lightly about 10 times.
- Pat or roll into a 7-inch circle on ungreased cookie sheet that has been sprinkled with cornmeal.
- Score into 8 wedges, cutting down halfway to the bottom.
- Bake in 400 degree oven for 20-25 minutes or till light brown.
- Immediately remove from sheet and carefully separate wedges.
- Serve warm.
- NOTE: If the dough is too dry, stir in an additional 1-2 tablespoons of buttermilk; sometimes I will add an extra tablespoon while mixing, but you try it for the first time.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 371.39 Kcal (1555 kJ) | ||
| Calories from fat | 180.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.07g | 31% | |
|---|---|---|---|
| Cholesterol | 33.03mg | 11% | |
| Sodium | 1086.02mg | 45% | |
| Potassium | 185.36mg | 4% | |
| Total Carbs | 42.58g | 14% | |
| Sugars | 1.2g | 5% | |
| Dietary Fiber | 4.51g | 18% | |
| Protein | 5.97g | 12% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 2.6mg | 14% | |
| Calcium | 167.9mg | 17% | |
| Amount Per 100 g | |||
| Calories | 361.88 Kcal (1515 kJ) | ||
| Calories from fat | 176.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.56g | 31% | |
|---|---|---|---|
| Cholesterol | 32.18mg | 11% | |
| Sodium | 1058.23mg | 45% | |
| Potassium | 180.61mg | 4% | |
| Total Carbs | 41.49g | 14% | |
| Sugars | 1.17g | 5% | |
| Dietary Fiber | 4.39g | 18% | |
| Protein | 5.81g | 12% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 2.5mg | 14% | |
| Calcium | 163.6mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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