Chocolate snacker Recipe

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Chocolate snacker
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Ingredients:

Directions:

  1. In large bowl mix together flour, cocoa powder, baking powder, baking soda and salt.
  2. Add brown sugar to the dry ingredients and mix it all well.
  3. Add buttermilk, water, oil and vanilla and whisk until smooth.
  4. Put into a greased 9-inch square cake pan.
  5. Bake in 350 deg.F oven for about 30 mins.until tester comes out clean.
  6. Let cool.
  7. Slit the cake and spread with the strawberry jam and then put the two pieces together.
  8. You can dust with icing sugar or add ice cream and believe you have a german forest cake!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 332.93 Kcal (1394 kJ)
Calories from fat 111.47 Kcal
% Daily Value*
Total Fat 12.39g 19%
Cholesterol 1.68mg 1%
Sodium 881.99mg 37%
Potassium 170.34mg 4%
Total Carbs 52.89g 18%
Sugars 27.54g 110%
Dietary Fiber 2.77g 11%
Protein 3.61g 7%
Iron 1.9mg 11%
Calcium 142.7mg 14%
Amount Per 100 g
Calories 313.69 Kcal (1313 kJ)
Calories from fat 105.03 Kcal
% Daily Value*
Total Fat 11.67g 19%
Cholesterol 1.59mg 1%
Sodium 831.01mg 37%
Potassium 160.5mg 4%
Total Carbs 49.84g 18%
Sugars 25.95g 110%
Dietary Fiber 2.61g 11%
Protein 3.4g 7%
Iron 1.8mg 11%
Calcium 134.5mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.1
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

Bad Points

  • High in Sodium

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