Pear and Cranberry Cobbler with Citrus-Infused Custard Sauce Recipe
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Directions:
- Make filling: Preheat oven to 425°F with rack in lower third. Butter baking dish.
- Stir together pears, cranberries, sugar, orange zest, brandy and allspice in a large bowl. Transfer filling to baking dish and dot with butter.
- Cover dish tightly with foil and bake 20 minutes.
- Remove foil and continue to bake until cranberries burst and pears are just tender, 15 to 20 minutes more.
- While filling is cooking, make biscuits: Stir together flour, baking powder, and salt in a bowl, then add 3/4 cup plus 3 tablespoons cream and stir just until a dough forms. Gather dough into a ball and transfer to a lightly floured surface (dough will feel dense and heavy; don't worry.)
- Gently knead dough 6 times, then pat out into an 8-inch round (about 1/3-inch thick).
- Cut out as many rounds as possible with lightly floured cutter, transferring to a sheet of wax paper. Gather scraps and pat out once more, then cut out more rounds. (You will have about 16).
- Carefully but quickly, top hot fruit with biscuits, arranging in 1 layer. Brush biscuits with remaining tablespoon cream and sprinkle with sugar.
- Continue to bake cobbler until biscuits are puffed and golden, 15 to 20 minutes. Cool 15 minutes before serving and top with Citrus-Infused Custard Sauce.
- Cooks' Note: Cobbler can be made 3 hours ahead and kept at room temperature. Reheat in a 350°F oven, 20 to 30 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 428.58 Kcal (1794 kJ) | ||
| Calories from fat | 103.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.55g | 18% | |
|---|---|---|---|
| Cholesterol | 37.58mg | 13% | |
| Sodium | 12.52mg | 1% | |
| Potassium | 354.03mg | 8% | |
| Total Carbs | 71.49g | 24% | |
| Sugars | 36.26g | 145% | |
| Dietary Fiber | 6.93g | 28% | |
| Protein | 3.58g | 7% | |
| Vitamin C | 10mg | 17% | |
| Iron | 0.4mg | 2% | |
| Calcium | 89.6mg | 9% | |
| Amount Per 100 g | |||
| Calories | 160.45 Kcal (672 kJ) | ||
| Calories from fat | 38.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.33g | 18% | |
|---|---|---|---|
| Cholesterol | 14.07mg | 13% | |
| Sodium | 4.69mg | 1% | |
| Potassium | 132.54mg | 8% | |
| Total Carbs | 26.76g | 24% | |
| Sugars | 13.57g | 145% | |
| Dietary Fiber | 2.6g | 28% | |
| Protein | 1.34g | 7% | |
| Vitamin C | 3.7mg | 17% | |
| Iron | 0.2mg | 2% | |
| Calcium | 33.5mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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