Peanutbutter Truffels Recipe

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Peanutbutter Truffels
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Ingredients:

  • 1/3 cup light syrup
  • 1/4 cup semisweet choc. morsels

Directions:

  1. In medium saucepan over low heat cook peanutbutter chips and light corn syrup 2 minutes or till melted
  2. Stir in 1/2 cup peanutbutter untill blended
  3. Remove from heat
  4. Add 1 -1/2 cups cereal
  5. Using 1 TBS. meaure scoop peanutbutter- cereal mixture to form 22 balls
  6. Arrange on waxed paper lined cookie sheet Drizzle truffels with choc. morsels melted
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 52.62 Kcal (220 kJ)
Calories from fat 25.31 Kcal
% Daily Value*
Total Fat 2.81g 4%
Sodium 7.81mg 0%
Potassium 4.14mg 0%
Total Carbs 6.61g 2%
Sugars 4.78g 19%
Dietary Fiber 0.71g 3%
Protein 1.37g 3%
Iron 14.4mg 80%
Calcium 4.7mg 0%
Amount Per 100 g
Calories 283.41 Kcal (1187 kJ)
Calories from fat 136.33 Kcal
% Daily Value*
Total Fat 15.15g 4%
Sodium 42.06mg 0%
Potassium 22.31mg 0%
Total Carbs 35.62g 2%
Sugars 25.75g 19%
Dietary Fiber 3.8g 3%
Protein 7.39g 3%
Iron 77.7mg 80%
Calcium 25.4mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.1
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • good source of fiber

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