Rolled Buttercream Fondant Recipe

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Rolled Buttercream Fondant
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  • 1 cup shortening
  • 1/2 tsp salt
  • 1 tsp clear vanilla extract
  • 2 lb confectioners' sugar


  1. In a large bowl, stir together the shortening and corn syrup. Mix in the salt and vanilla flavoring, then gradually mix in the confectioners' sugar until it is a stiff dough. If you are using a stand mixer, use the dough hook attachment. Otherwise, knead by hand. If the dough is sticky, knead in more confectioners' sugar until it is smooth. Store in an airtight container at room temperature or in the refrigerator.
  2. To use, roll out on a clean surface that has been dusted with confectioners' sugar until it is 1/8 inch thick or thinner if you can. Drape over frosted and chilled cakes and smooth the sides down, or cut into strips to make bows and other decorations.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2101.82 Kcal (8800 kJ)
Calories from fat 615 Kcal
% Daily Value*
Total Fat 68.33g 105%
Sodium 461.08mg 19%
Potassium 7.26mg 0%
Total Carbs 389.86g 130%
Sugars 383.81g 1535%
Calcium 15mg 2%
Amount Per 100 g
Calories 433.07 Kcal (1813 kJ)
Calories from fat 126.72 Kcal
% Daily Value*
Total Fat 14.08g 105%
Sodium 95mg 19%
Potassium 1.5mg 0%
Total Carbs 80.33g 130%
Sugars 79.08g 1535%
Calcium 3.1mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 47.7
  • 60

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free

Bad Points

  • High in Sugar,
  • High in Total Fat

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